Thursday, April 14, 2011

Pork Chops Alfredo



Tried this recipe last night, and we really, really enjoyed it!


Pork Chops Alfredo

Ingredients:
2 pork chops
1 tablespoon butter
Garlic powder
Salt and pepper
1 16-oz jar Parmesan alfredo sauce
½ cup shredded Parmesan cheese

Directions:

  1. Sprinkle the chops on both sides with salt and pepper and garlic powder.
  2. Melt butter and brown chops on both sides. Arrange chops in a baking dish.
  3. Pour the alfredo sauce into the skillet and stir around to loosen any browned bits. Add parmesan cheese to sauce. Pour half sauce  over chops. 
  4. Cover and bake at 300 degrees for 1 hour. Let rest for 10 minutes before serving.
Serve with low carb pasta, use the left over Alfredo sauce over the pasta.

We really enjoyed this recipe, sorry, no pictures! 


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